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Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler
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Compounds
- Ethyl octanoate
- Butyric acid
- 1-Nonanal
- Caproic acid (Hexanoic acid)
- Lauric acid (Dodecanoic acid)
- Limonene
- Acetic acid
- Caprylic acid (Octanoic acid)
- 1,3-Butanediol
- 2-Nonanone
- 2-Heptanone
- 2-Ethylhexanol
- 2-Undecanone
- δ-Caprolactone
- 2-Tridecanone
- δ-Octalactone
- δ-Decanolactone
- δ-Dodecanolactone